I have posted part two of my series on grieving on Chopsticks and String. This one is about getting through the holidays and includes timely suggestions for coping with the holidays while grieving a loved one -- or helping others in your circle do the same.
It's funny -- I don't have lots of Thanksgiving memories from childhood. I remember watching the parades, but I really don't remember anything else -- no dinner, where we ate. Probably with my grandparents...
It wasn't till Mom died, and her sister seven months later, that Dad and I started celebrating Thanksgiving with the Cleveland cousins. That stopped after Dad started having travel challenges.
But I've really enjoyed the holiday in the past decade or so, enjoying it as an adult and with Rick and on occasion the kids. Sometimes friends join us -- like my friend Richard. It's a good food holiday.
This year no kids -- maybe for dessert or later. So, again we'll grill a turkey breast and eat at Rick's.

Do you watch "Barefoot Contessa"? Ina Garten has a friend, Miguel, whom she often asks to decorate her table. So lately, I've been "Miguel," bringing my turkey china to his house, along with the centerpiece and other table things! (Two versions of Thanksgiving at Rick's below!)

(I also bring stuffing, dessert and wine -- this year it's that Gewurztraminer I wrote about a couple of weeks ago! Highly recommended; $12.99)
So, I've been bringing up my Johnson Brothers turkey china from the basement. I remember driving to Canada with Mom and Dad to get this when I was maybe eight or so.

Continuing my gratitude attitude, I have to say I am so grateful to have Rick and the kids in my life -- the past 13 years have been ever so much richer for their part in it. They are my joy and happiness.
And I'm grateful for my sweet little Gypsy Rose, ace cat, blog inspiration and play pal. His purr, his playfulness, and his loving personality is truly a gift.
And, I'm grateful to my blog pals who visit, comment and offer support and inspiration. I'm coming up on my blogaversary next month (watch The Gypsy for a giveaway in December!). I'm especially grateful to Beth, Shelley and Rosemary whose blogs I visited long before I had my own and encouraged me to take that leap and fly.
I've made new friends from around the world -- and some just across the state! One day I hope to meet my blog pals in person. Till then, I remain grateful and happy that you are part of my life.
So, one more day! What's on your menu?

Yes, beautiful berries and snow. Looks beautiful also, doesn't it -- don't let it fool you!








...and this prompt:
(That includes the Gypsy!)
I love writing about the things I enjoy doing with all of them -- and the places we love to share. The Lake comes to mind...
...and sunsets.
I love writing about the things that I'm passionate about, like art and creativity...
Homekeeping...
And cooking.
And I much prefer writing an essay or opinion piece related to these things than something longer or more plot-oriented. Perhaps that's why I fell so comfortably into blogland. I'm able to share family, friends and home with new people.
And my parents, aunts and uncles and grandparents.
I will venture into things that make me sad, make me think, or (dare I say it) philosophize (Is that a word?)...
And nostalgia.
And sometimes, I simply wonder...






He was getting ready for a bike ride (because that is what he does, till it's too cold or too icy to attempt). And I approached my house, eager for an afternoon of art and homekeeping.
What a glorious walk! Big flakes of snow on the holly bush in Rick's yard...
The pines in my back yard -- tall, stately, and tipped with white...
Oak leaves, with big polka dots of snow.
Even the last of the outdoor plants had a bit of white on them.
And the bird house was tipped with white.
It has been a lovely weekend. Last night, my friend Holly welcomed us to her home for dinner (pictured here with Judy's husband, Dick.)
She and her husband, Tony (here with Judy and Rick) hosted a lovely dinner prepared by a culinary student at our community college.
Chicken curry, pork tenderloin, a couple of other lovely dishes... all wonderful.
Best of all, we celebrated good friends, good company, and good times before the hectic holiday season takes us in different directions.
It was simply divine.