I don't know if most people my age don't celebrate Sweetest Day or if it's just one holiday that I pass by, but when my cousin Mark said he was making a Sweetest Day gift for his sweetest Katie, I had to get pictures.
And actually, it's a terrific recipe! Mark decided to make frozen chocolate-covered banana bites.
First up was toasting the coconut and melting 12 oz. of chocolate (with 2 T. veggie oil).
He also got out a selection of additional toppings -- sprinkles, heath bars, graham crackers and pretzels.
Then he cut several bananas into half-inch slices.
And then into one of the toppings and set it on a cookie sheet.
Gloves would have helped, although we did discover part way into it, that using a fork or a couple of spoons for the dipping was a good idea!
They were delightful, delicious, delovely and Katie loved them! Oh, and there were plenty of folks around to take care of the leftover chocolate!
Try them! I think they'd be good with Butterscotch chips, too!