In this second of two posts, we're back in Stratford, Ontario, and this time we're going behind the scenes of this remarkable theatre company to see how the sausage is made. (This is a long one, so settle in!)
But first, a little walk in the park. I decided to skip a restaurant, got some tea and enjoyed my breakfast in the park adjacent to the theatre. You couldn't have asked for a lovelier morning. The sun was out, lighting the trees.
