Our Mistletoe Market was a great success, for both me and the other six vendors. I think we all came home energized, tired, and with new friendships, and you can't beat that!
When I got home, I realized I had a baguette that needed to be used -- and soon -- so I made Jeanie Crostini. I haven't posted this recipe since the very first week I started this blog in 2007! In my first few blog posts, I was clutching at straws for content! This recipe is a family favorite, a go-to take away for a party or even wrapped as a party favor.
I've refined it since then and simplified it too! Best of all, it's quick and easy and apart from a baguette, you may have all the spices at hand. It may be one of the easiest, least expensive and popular appetizers you can whip up!
I've packaged this up as party favors, too, with a recipe for a favorite topping. They're a wonderful take-home treat... if they make it that far!
In another day or two, I'll have some of my items from Mistletoe Market posted here, in case you are looking for stocking stuffers, gifts or a present for yourself!
I'll have felties, cards and watercolors! Watch this space!