Our Mistletoe Market was a great success, for both me and the other six vendors. I think we all came home energized, tired, and with new friendships, and you can't beat that!
When I got home, I realized I had a baguette that needed to be used -- and soon -- so I made Jeanie Crostini. I haven't posted this recipe since the very first week I started this blog in 2007! In my first few blog posts, I was clutching at straws for content! This recipe is a family favorite, a go-to take away for a party or even wrapped as a party favor.
