Back in my "Sherry" post, I mentioned the chocolate truffle pie. So, if you've been longing for chocolate, here you go! It's super easy!
Chocolate Turtle Truffle Pie
1 chocolate wafer pie crust
1/2 c. chopped pecans -- sprinkle over pie crust.
17-18 individually wrapped caramels
1/4 c. evaporated milk
Pour over pecans
1 + 1/2 c. chocolate chips
3 T. butter
Pour over caramel
Top with a crushed up Heath Bar.
Chill several hours (I did overnight) but serve a room temperature. Serve with whipped cream.
NOTES: I got this recipe from my friend Pat. I had trouble with the chocolate seizing up when I melted it. I did the micro-method. Next time, I'll do it on the stove, stirring like a crazy lady. Still tasted as good. I also used fat free evaporated milk. I don't know why; there's enough in this to clog serious arteries!
I am going to try this sometime as a candy-like thing, making my own wafer crust and putting it in a 9x9 pan. It's very dense. And very delicious!
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