Back in my "Sherry" post, I mentioned the chocolate truffle pie. So, if you've been longing for chocolate, here you go! It's super easy!
Chocolate Turtle Truffle Pie
1 chocolate wafer pie crust
1/2 c. chopped pecans -- sprinkle over pie crust.
17-18 individually wrapped caramels
1/4 c. evaporated milk
Pour over pecans
1 + 1/2 c. chocolate chips
3 T. butter
Pour over caramel
Top with a crushed up Heath Bar.
Chill several hours (I did overnight) but serve a room temperature. Serve with whipped cream.
NOTES: I got this recipe from my friend Pat. I had trouble with the chocolate seizing up when I melted it. I did the micro-method. Next time, I'll do it on the stove, stirring like a crazy lady. Still tasted as good. I also used fat free evaporated milk. I don't know why; there's enough in this to clog serious arteries!
I am going to try this sometime as a candy-like thing, making my own wafer crust and putting it in a 9x9 pan. It's very dense. And very delicious!
There are lessons to be learned from everything. Here are some of the things I learned this holiday season!
Lots of bits and pieces to go on, as the month of January continues. This morning I woke to our first measurable snow since Christmas. The w...
Gray. If you had to put our month into one color it would be gray. Not that we haven't had the (rarely) occasional blue sky. But mostl...