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Thursday, December 20, 2007

A Holiday Favorite

Here's a yummy and quick cookie recipe for shortbread fans!

Super Shortbreads!

Oven -- 300 degrees.

2 sticks of butter (room temp)
1/2 c. sugar
1/4 t. sale
2 c. flour added one cut at a time.

Put on cookie sheet (silpat recommended, but not necessary). I recommend small scoops. Bake at 300 for 15-18 minutes. Cool on cookie sheet for one minute before removing.

Optional: add about 1/2 c. cranberries or cherries; or ice with runny powdered sugar mixed with juice of one lemon.

1 comment:

Artsy said...

I love shortbread. I'm going to borrow this one!

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