Perfect Pesto

I'm always torn between basil and thyme being my favorite herbs. Quite some time ago, I posted that I made the "best pesto" (and easiest, too). Several of you asked for the recipe and my friend, Anne, gracefully allowed me to share it! Finally!

Why do I like this recipe above all others? Basically, it's easy! I use a blender, not a food processor, so in other recipes, where you add the oil at the end, in this one you do it first and it gives enough liquid to move the basil and not clog the machine. And it's so good! I'll put a few recipe ideas below.