The taste was just delicious -- bright, a little fruity but not sweet, with a long finish. It was quite dry. Imagine it on a summer night, sipping this one on the beach! Mouthwatering!
Well, after that, where could you go but down!
We rarely have a wine when uniformly everyone says "Yuck." We didn't anticipate that the Las Acequias, Torrontes 2009, Mendoza Argentina would be anything less than fabulous after the fragrant floral smell. The aroma had rose and violet -- it really smelled like a garden in peak blooming season.
So, when you're at the bottom, where can you go but up? I must confess, I've never been a fan of Rose. It seems like American Roses are very sweet.
"I like it when they pull the juice early," said Barb. And I had to agree, liking it even better than the first white. It would be great on a hot sunny day. Someone called it "an extremely loveable wine and fun to be around." That's a good way to describe it.
The label on the bottle represents the woman winemaker and her two children. At $11.89 it was well worth it for me, with a taste that was quite good -- not at all sweet, dry, and fruity.
From there it was on to the reds. The first was Montes Macbec 2009 (Chile). "Look at the legs on this one!" exclaimed Clayton. Rick had to agree. "I would be happy with this wine forever," he said. "It's a fine wine."
As for me, if I could lick the inside of the glass I would. Dick says to decant this for 30 minutes before serving and it can last in the cellar for up to five years. With a nice long finish and wonderful plum and blackberry overtones, this wine got a "Woo hoo!" -- especially after learning it was only $10 per bottle. (And a lovely bottle it was, too.)
The Montes was from Chile and so was our next selection, Cono Sur Carmenere, 2008. This is another that was aged in stainless steel and as Dick said, a real tooth-stainer.
I've had Cono Sur Pinot Noir and while it was fine, I'm not big on Pinot Noir (now Pinot Grigio is another matter altogether!).
But I liked this a good deal and found it much better than the Cono Sur Pinot. And at $8.79 I would certainly get it again.
Rick said he really "loves the feel of" our next wine, Colonia Las Liebred Boarda, 2008 (Mendoza, Argentina). The Bonarda grape was brought from the Piedmont region of Italy 80 years ago. It's very dark with lots of tanins.
It was Rick's favorite and one of mine, too. (And my favorite label -- but I can't resist a bunny!) Certainly the price brought another enthusiastic "Woo Hoo!" -- It was only $9.
Finally we had another Crios wine, Crios de Susana Balboa Syrah-Bonarda 1007, again from Mendoze, Argentina. It had a wonderful fragrance and a long finish.
Of course, there is no Cork Popper gathering where food is not a key part.
We also enjoyed several nice table wines, again from South America.
Lots of wishes and wonderful banana cake!
Party Potatoes
2 bags shredded hash browns
8 oz sour cream
8 oz sharp shredded Cheddar cheese
1 can cheese soup (I used Campbells' cheddar)
1 stick melted butter
salt / pepper
Mix this all together. Top with crushed potato chips. Bake at 350 for 45 minutes.
I used low-fat sour cream, reduced fat cheese and baked potato chilps to help cut the fat. Couldn't do much about the butter. No one seemed to complain!
Bon appetit!
18 comments:
I'm glad you had such a good time, and your description of the wines and evening was great. I like to know a little about all of this, even though I don't drink much wine, for a variety of reasons.
I did have to laugh at your potato casserole. I've had the same recipe in my box for years - the fact that it's still on a 4x6 card says it all. My mom used to make it for familly dinners or potlucks - when I was in high school! That's one classic recipe, for sure!
Sounds like such a fun evening - I think it's awesome that you have a group of friends that do this. I hope that I can do that someday with my group of friends!
I really enjoy Malbecs - it's my favorite red these days. And I Have bought Cono Sur before - because of the bottle label! It's so cute!
I always enjoy hearing about these lovely evenings... and I always appreciate the recommendations you offer. I'll definitely be looking for that Malbec and the Chardonnay (though maybe more for a special occasion).
Never had that potato casserole, though ... but given the way it combines my favorite starch with every one of my favorite fats, I suspect I'll be giving it a try, too!
This sounds like a fun wine tasting. Now if I only liked wine. I did notice the tea cannister and loved it. Thanks also for the recipe, sounds yummy.
I'm going to have to try your potato recipe. It looks delicious.
You show a wide interesting range of South American wine..I never tried wine from this part of the world. I love drinking a good red wine especially from Italy or France.
What was your favourite one??
From one who chooses wine by the label art, this was a great lesson. Your descriptions are lovely. Using my non-connoisseur method, I would most definitely choose the Crios label...love the hands. But that ice wine bottle is gorgeous! I hope you kept that one.
My sister still makes that potato dish after years and years, and I look forward to it so much, especially paired with ham at our holiday gatherings.
The labels really are a blast, I love shopping them. It's a bonus if the wine is good. :-)
What a lovely way to spend an evening with friends. I agree with Susan about the Hands label and with Rick about the bike label too. We dont get much South American Wine on our shelves but I might keep an eye out for a Crios just to give it try. Thanks for the review of your 'cork poppers' soiree.
that sounds like a wonderful evening! THank you for sharing all the lovely details of each bottle, truly fun for me. I jotted down a couple to try.
I don't drink wine but enjoyed the photos and thanks for the recipe.
Happy days to you. Dogwood
your wine gatherings are such fun and your recap is priceless too
oxo
What a good time. I would have fit right in and would come offering something fresh and bright and a bit sparkling sweet. I don't care for dry at all and light flavored is best. Have you or Rick any suggestions?
The party potatos sound yummy. Recipe is saved.
LOLOL the verification word is SWINE. LOLOL
Lots of interesting stuff here! I am going to tell Warren to look for some of those wines next time he goes to the store. I make almost that same potato dish - differences are cream of celery soup and buttered Ritz crackers instead of chips. One interesting note - I like pinot noir but not pinot grigio - just the opposite from you. I found that funny.
i like your selection :)
I love, love, love your blog redo.
Sounds like fun times with good friends!
I truly enjoyed your wine tour! I personally love Argentinian wine (clos de los 7 is great) and Bonarda was a brand new discovery for me last year. Loved the "teeth stainer" comment re: Cono Sur! Please keep writing about wine!!
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