Tuesday, December 15, 2015

Home Sweet Home at Christmas

Time to deck the halls! Join me for a guided tour!

                         

Start in the hallway. The lights don't seem to work too well in the photo, but we have the wall tree and a small one on the table next to the angel with a bit of pretties dangling over the art in the entry!


Go straight and you're headed to the living room, the land of many trees.


This one is mostly "woodland" -- snowflakes and birds. It's one of two that comes down last, bringing some light into the days of January and February.

                    

I'm a sucker for snowflakes, silver, white, birds and snowfolk. So of course this might be my favorite!


Or is the big tree my favorite?

                          

Every ornament has a meaning. There are the three clothespin wise men made by a colleague nearly 40 years ago when I worked at a community dental clinic. The turkey topper is a puppet made by my friend Andrw when I was doing a puppet theatre production in grad school. Turkey Lurkey has been at the top of the tree for years! Of course travels are represented (there are more than a few Eiffel towers!)


This guy is one of the oldest, from the old family tree. I love his jolly elfin face!

                       

My living room is long and skinny so there is a dining area at the far end. In the window, atop Grandma's marbletop end table is another winter tree -- this one stays up for a bit longer.


And against the wall the Solstice tree (which in this photo doesn't yet have the sun, moon and stars ornaments that now grace it!

                             

The bookcases gets the treatment, too...


...and so does the top of the china cabinet.


The family room is another small one. This room is the reason I bought the house -- the knotty pine walls remind me of the cottage up north. Meanwhile, Lizzie can enjoy her bird's eye view of the feeder from the bay window.

                            

There's a gas fireplace in this room but it is unreliable so this year I took a hint from Southern Exposure and put flame lights inside. I love the look and I think I'll leave it like that long after the holidays.


Standing on the hearth, a tall skinny tree. I call this one the "Mom" tree -- many of the ornaments were her favorites and if anything more gets added to it, it fits the theme of fairy tales and the warmth of the kitchen. About a year ago I wrote a story about the ornaments on this tree for this blog -- "The Giant Gingerman." You can see it here.

                         

Opposite the fireplace on my little dry sink is a small tree and lots of lights.


And, to the left, yet another display. These battery branches from Tuesday Morning make for a perfect arrangement -- and one easy to move if I need the space for serving.



Take a quick left and you are in the kitchen.


There's not a lot of space here, but some sparkling silver, a little tree and a few cheery bits on the shelf make it pretty festive!

                        

On the way down the hall to the bedrooms, stop in the bathroom! There's the "pink" tree with some vintage garland and bells, along with my favorite Santa. I call him Bruce because the twinkling eyes and great smile remind me of one of my favorite professors and mentors in grad school. (The pink gown? Not so much! Though it would be something to see!)


Here's a quick look at the "Dad" tree in my bedroom. Most of these ornaments reflect things he loved -- fishing, water, outside.


My big Santa sits in the window.

                        
There are more than a few wreaths and swags in the house.


And even the clock gets it's share of decoration!


There are other spots of cheer too -- a snowflake painting that blocks a view of the kitchen clutter, the guest room "Angel" tree and a wee one in my office. Right now both of those rooms are such terrible messes that there's no way I'm even venturing in there with a camera!


Of course, my favorite decoration decorates the house every day of the year. She has recently chosen my rolling cart of Christmas cards and holiday tags for her current bed (along with my new totebag!).  Always keeping an eye out for Santa Claws!

Sunday, December 13, 2015

The Busy Season -- Look Ahead to Dinner!


Tori asked me why I hadn't done the cooking part of my Looking Ahead posts for the holidays. The truth is I was running out of time! The other reason is that cooking in December varies widely from culture to culture so my getting ahead may be far away from yours.


For example, my Cleveland family does both Hanukkah and Christmas (and I wish I was down there for the latkes!). I'm not really up on those food traditions, apart from what I read in the same magazines you probably do. One year I did make this Cooking Light cinnamon apple cake, which was in a Hanukkah article and it was delicious!

In an off-blog correspondence with another blogger from England, she mentioned that their traditional Christmas dinner is framed around an incredibly abundant salad. While we might think of English Christmas food as plum or Yorkshire pudding and roast beef or turkey, that isn't always the case!


I suspect the same things happen round the world -- traditional dishes of your country that come out at the holidays even if you never see them at other times of year. (Share some in the comments if you choose! In fact, no matter where you live, share your holiday faves!)



Often times we go to the family tree for our holiday recipes, and in larger gatherings find that there are a collection of those recipes from the various branches of the family tree. In the past, our Christmas Eve dinner has always been that of Rick's grandfather -- roast beef, mashed potatoes, green bean casserole and salad.


Christmas morning breakfast is the same, too. My mom's sausage and egg strata recipe, which I make the night before and put in the fridge. It only takes 45 minutes to cook, so while we are doing presents it goes into the oven. We'll serve it with mimosa and maybe fruit salad or coffee cake.

 

And who knows what this year will bring?  We will be celebrating with Kevin and Molly at their home. Will we do the same, add some of Molly's family traditions or new ones they've decided? Stay tuned for that!

I know a number of people who have fish on Christmas Eve as part of the Feast of the Seven Fishes and some for other reasons of faith. I'm all for fish -- a few years ago we introduced friends to Shrimp and Grits on Christmas day. I'm not sure if we'll do that again this year but to be honest, I could eat Bobby Flay's Shrimp and Grits recipe any day of the year!

The year we introduced shrimp and grits as a Christmas favorite!

Cookies are another huge part of the holiday season. We have always spent Christmas Eve frosting cookies. This started out as a "cookies for Santa" thing and developed into one of my favorite traditions. Those and peppermint stick ice cream make Christmas day dessert a snap!

             

(If you are into something that is pretty easy but takes a bit more time, try this peppermint stick ice cream cake roll recipe. I made it for Cork Poppers and it was a hit with hot fudge, whipped cream and crunched up peppermints on top!)


I know people who have been baking cookies and freezing them for weeks. I salute you. I just can't live up to you! I usually do cookies and baking in one fell sweep over two or three days, making enough to give away (because I really do not have to have dozens of cookies in my house!).

My favorite shortbread recipe is decked for Easter here. At Christmas I use peppermint or dried cherries.
My favorites include Cousin Bonnie's Jingle Balls (those little white balls of nuts that explode in your mouth and all over your black shirt -- busted!); my easy shortbreads which I change up with peppermint or dried cherries or whatever else happens to be in the cupboard; ginger cookies; peanut butter bars that rival Reese cups and Ina Garten's Raspberry Crumble bars. Together they make a pretty versatile cookie plate with different shapes, flavors and textures.


Small bread loaves (like this blueberry bread) or crackers or scones are always a treat to include. My Italian neighbor always has these little glazed donuts that I snap up as soon as I get her cookie plate! They're the best!

(If you are interested in adding any of these to your recipe collection, include what you would like in the comments and make sure you are either a no-reply blogger or include your e-mail address!)

I'll often include my favorite nut recipe from former blogger-still friend Anno, which are peppery and spicy versus sweet. Those are always a crowd pleaser!

I have fond memories of my friend Stephanie's cookie party, long discontinued but like yesterday in my memory. We would bring 13 dozen cookies, packaged individually in groups of six (and packaging counted -- people were extremely inventive!). We went home with 12 dozen (there was one dozen for the table) and didn't have to bake all season! And boy, did everyone bring out their best.


Here are some quick tips for a cookie exchange -- I've done my share.

  • Figure out the number of guests and get firm commitments so you can tell your guests what to bring.
  • Allow for a half-dozen to take home for each guest. Stephanie was bold to have so many guests -- and 13 dozen is a lot to make (I recommend bar cookies!) -- but everyone loved to participate so no complaints. You might want to keep the crowd a little smaller!
  • Ask guests to include at least a half dozen for the table.
  • While sharing the recipe isn't a must, it's nice for guests to have the recipe to take home. Years ago at a Schweddy Balls cookie party Jan and I threw, we asked each person to bring their recipe on the cards we sent them. (This was just a party, not an exchange.) The cards were pre-punched and I had covers made in advance. We just put them together with a binder ring and everyone had a party favor with good ball-shaped cookies!

No matter which holiday you celebrate, I wish you a great season of delicious dishes, family traditions and lots of fun.


And a gym membership for 2016!

Popular Posts