Saturday, March 14, 2009

So much fun I could dye!

In a quest to cram in as much creativity as possible before my surgery, last weekend I headed west to Grand Rapids and my kindred spirit Ms. Gina, to learn how to dye yarn.

So, I thought I'd let you in on the fun!

The VERY first thing you do is make sure your yarn is in a skein. I was going to try a striping technique (I later didn't) and needed a longer skein, so I was doing it around chair backs.

Unfortunately, your yarn can sometimes tangle. Executive assistants are your friend.

Don't be afraid to ask for help.

And don't be afraid to ask the help to leave.

Then off to GR where we set things up.

First, dress for the occasion. We were working in the garage. I put on a sweater inside out, just to make sure stray drips didn't do the worst amount of damage. (I also did an apron.)

First, put plastic bags (big ones) on your work surface (and don't do it over good linoleum or carpeting.

Then make layers of saran wrap -- two overlapping layers (one long piece, another long piece, overlapping in the center.) Press the seams to make them tight. This matters later.

Start with blank (naked) wool. I got mine through Knit Picks (over on my web sites list).

Find the center of the skein -- this help prevents tangles.

First, soak it in hot soapy water -- up to overnight, but shorter is fine. Just long enough to get fully saturated.

Rinse on the soap and put in a cool vinegar/water bath. (About 1/2 bottle vinegar to this pail).

While your yarn is soaking in the warm water, mix your dyes. We used Jacquard powder dyes...

... and VERY small amounts (you can always add more later if you want deeper color).

That would be 1/8 t. or less to start to one jug of cool water.

When done, pour your dye into smaller bottles with a squeeze nib. These came from Hobby Lobby. Restaurant ketchup containers would work except that you wouldn't be able to see the color, so these really are worth the small investment.

Put your yarn on the plastic wrap. You need separate layered plastic wrap for each skein.

Begin squiring dye on the yarn. I used turquoise, green, purple and a blue. I used these same colors for both batches. The first was more controlled; on the second and third I went sort of wild.
'

Make sure the yarn is fully dyed (unless you want the white coming through, which is also OK). If it's too dry and not 'taking' the dye, use a spray bottle to moisten it.

Use all your colors. In a harmonious palette like this one, you can layer the colors; be careful, though. With other palettes that may not work and you'll get brownish mud.

When your yarn is fully colored, carefully fold in the two ends of each saran wrap section, then the long pieces, making sure you press down to make a seal.

Then fold it up, long and skinny like a cinnamon roll.

Then smile, because you're two-thirds done!

Next, you nuke it for three minutes for one skein (recommended) or longer for more (less recommended, though we did it).

Let the plastic packets come to room temp. Open the yarn and discard plastic.

"Test" the colorfastness by dipping it in cold water with vinegar.

Squeeze moisture and bag till you can hang to dry.

We did this with two batches of three skeins each. Then I took home the wet yarn and hung it to dry in the basement. This took several days.

Then smile again, because now the super fun part begins -- making something cool with something you colored yourself!

So, what was the best part of this day? Was it the very fun wool dying and learning something new?

No, the best part was playing creatively with a kindred spirit and seeing all Gina's very cool stuff -- her fabulous glass making (gorgeous dichroic glass pendants, etc.), her other knit stuff, the wine glasses she made (well, she made the bottoms, which is the cool part), getting advice on finishing stuff, and just hanging out.

Super fun wool dying was the bonus!

Thursday, March 12, 2009

Butterfly Kisses

I sent butterfly kisses to all of you who have sent wonderful messages via mail and e-mail; care packages, dinner, and more.

Everything is going as well as it can right now. Rick is taking good care of me, I have a big stack of books and another of videos. And my personal chef!

By the way, visit Chopsticks and String for his take on my surgery -- written in my "voice" but far more clever than I could ever be!

I love my friends. Thanks for checking in and so much support. Thank you.

Wednesday, March 11, 2009

Ouch!

As many of you know, I'm having shoulder surgery -- in fact, today as you read this, I'm either in process or in a sling!

Thanks to the best friends anyone could ever have, I was surprised at what was supposed to be tea with Judy with a lovely gathering of dear friends at dinner. You got me, Judy! And it was lovely! That happened Monday and tonight I'm wrapping things up!

First, I do want to remind you that I am continuing to post while I'm out, thanks to that lovely pre-posting blogger feature! So check back. As I'm able to type a bit, I'll update! But there are a couple of fun things scheduled!

And, I want to make extra big thanks to many of my blogger buddies who have been so very kind and supportive in many ways. You guys are all great!

Now, about that rotator cuff...

Some of you have said, "I'm having shoulder issues, too!" So, I thought I'd post a couple of images from the poster at the PT unit with some shoulder info.

This is what it looks like... weird, huh. Those brown things are the tendons and the white things are the bones.

My issue is a tear.

But there are other things, too -- and most of the other things don't require surgery. Maybe physical therapy, though.

If your shoulder issues aren't shaping up on their own, I'd recommend checking it out. PT may help, and MRI can tell your problem in more detail. I can't say I like this or am looking forward to it, but more than one doc and the physical therapists have assured me that if left untreated it could be quite serious in the future. That sort of scared me into submission.

So, I will be keyboard-challenged for a few weeks. Not that that'll stop me. I might be slower and you may enjoy mercifully shorter posts!But I'll try to post once I can.

Check back and visit -- as I said, as I'm better able to type, I want to post and of course visit your blogs. I may have trouble commenting, but I'll do my best!

Monday, March 9, 2009

Gyppy and Me

(First, a note -- I have a couple of book notes over on Chopsticks and String. And look for more over there, as I start a reading frenzy next week!)

Once my arm gets in that sling, I'm going to be Gypsy-challenged for a few weeks. He loves snuggling in my arms, and one of them will be off limits. Plus, it's hard to pick up a 13+ pound cat with only one arm!

So we've been doing a lot of snuggling -- I just love my Gyp!

Lately he's been fascinated by the plants -- Gyp of the Jungle!

True Gypsy story -- the night I got my hair cut, after going to bed, I was awakened by his little paws, pawing at my hair the way he does when he's snuggling. Then he started head-butting me, just pushing that little orange head into my curly one, hard -- as though he was trying to move it. Then back to the pawing and the purring. This went on for a bit -- till he started tugging on and eating my hair.

I don't know what my stylist used, but I've got to get some of that stuff -- it was like a free head massage!

A week or so ago I also made some terrific lemon blueberry bread -- it was a recipe from Mama K which called for "True Lemon." I didn't have any, so I used real lemon juice and added cranberries, too. Maybe she'll post the recipe! (I made mini-loaves, though the recipe is for one big one.)

I also made my Christmas Breakfast Casserole and thought I'd share it here -- it's easy and you make it the night before and just bake it off.

We have this every Christmas morning. It's wonderful with fruit (or fruit salad) and sweet rolls or coffee cake. Why have it only at Christmas -- or only at breakfast?

Christmas Breakfast Casserole

Cube six slices of bread in a greased casserole pan.

Cook 1 pound bulk breakfast sausage. Add to bread, making sure it's evenly distributed.

Make a custard of:

8 eggs
2 c. milk
1 t. dried mustard
1 c. cheese
salt and pepper
(And I also add fresh herbs if I have them. You could add mushrooms or onion as well)

Pour over meat/bread and refrigerate 12 hours or more.

Bake at 350 for 45-60 min. (45 works for me). Sit for about 5-10 minutes and serve.

Saturday, March 7, 2009

Off the Needles

I haven't posted anything creative for a long while -- you probably think I don't do anything!

Wrong! I've been finishing my UFOs (Unfinished objects).

This purse was one I started while Greg was in surgery. It is a felted bag and the whole texture and color blending of the yarn changed when felted. (It almost completely lost the green!)

I loved this button -- it's perfect with the colors!

I also finished some scarves. The yarn on this one is far more beautiful than the photos -- the light washed it out. Rich browns, metallic golds, dark orange and burgundy "blobs" on the yarn.

(Thanks, Suzanne -- great yarn!)

This came from yarn in the basement I got probably 20 years ago!

It'll be toasty warm! It's very heavy!

And as soon as I stitch them up, I can add another pair of hand-warmers to this list! (And there's another on the needles!)

So, back to it!

Thursday, March 5, 2009

Two Totally Different Galas

This past weekend while Rick was off skiing with his brothers in Utah, I had the opportunity to attend two very different fundraisers.

The first was at the Grand Rapids Public Museum for the GR public television station. It was a food-and-wine tasting, and really spectacular.

Tables with an assortment of wines alternated with all kinds of food tastings -- Sushi...(because I am the sushi strumpet...)

Gelato, salsa, chicken dishes, dips, chocolate, trail mixes, other snacks. It was a never-ending feast.

The wines were excellent, too. I wish I'd written more of them down in the little booklet they gave me. I don't know how many hundreds were featured. I didn't try this one, but loved the monkey labels!

But the real treat was the museum -- we have to go back and really "do" it. There was lots of natural history...

... and I loved the displays -- here are bits from a few -- you can see the diversity.

(I loved the hats and dolls!)

We kept watching the big clock to meet up. Time flew by. When we left, everyone got a rose.

Oh -- they said there were 900 people there. Pretty amazing.

The fundraiser for the Ebersole Foundation was smaller but warmer and for me, more fun.

The foundation provides a center far from the city on a large farm site so kids who might never get to experience the environment in a more natural, genuine way have that opportunity.

There was a silent Auction -- my friend Rhonda and I were bidding on having our friend Kate plant perennials in our yards. Rhonda won, but Kate graciously agreed to do both our yards, and so I bought that too!

And, I won two car detailing packages in the raffle. Since the expiration date is in June, I'll give one to Rick.

Let's just say that after carrying Gypsy in the car last summer, and all the tracking in, a good detailing would be pretty darned fabulous.

My friends Jane and Kip served as emcees, moving the live Auction along quickly. They're fabulous!

And I enjoyed being there with some of my Great Gang of Women (or the GGWs or the GGs!).

Rhonda, Jane and Kate ...

Mark and Jan...
And Kate's husband Mike (of Dissent Decree and Beyond Appearance) -- who was official photographer of both people and things! (Photographer at work!)

The centerpieces were wonderfully simple, with terra cotta leaves, made by young art students, sitting on branches resting in a bank of moss. I'm remembering that idea for another day!

Pals Judy and Dick were there briefly, too!That was before the camera came out!

Best of all, the organization made its goal -- topped it, in fact! Lots of kids will get to experience nature in a wonderful way.

As for me, it's back to the work-a-day world! But oh, what lovely events!

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