tag:blogger.com,1999:blog-5681875145919050501.post5429547664837435364..comments2024-03-28T17:55:28.324-04:00Comments on The Marmelade Gypsy: In the "Strata"sphereJeaniehttp://www.blogger.com/profile/17482528482559445943noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5681875145919050501.post-86255659872657177532013-01-25T11:34:11.062-05:002013-01-25T11:34:11.062-05:00lovely peeks at your special breakfast...I can sti...lovely peeks at your special breakfast...I can still hardly believe that Christmas has come and gone already!<br /><br />Happy weekend to you and yours dear Jeanie<br />oxo~*~Patty Shttps://www.blogger.com/profile/03953758102509632020noreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-9071783047904607952013-01-24T15:55:36.675-05:002013-01-24T15:55:36.675-05:00I'm always on the lookout for Christmas breakf...I'm always on the lookout for Christmas breakfast ideas that can be made the night before and stuck in the fridge....this one looks like a keeper (no mushrooms for me please!!)joycehttps://www.blogger.com/profile/17545344280343271652noreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-28976019000478578792013-01-24T10:38:27.347-05:002013-01-24T10:38:27.347-05:00so, have you taken the tree down yet?so, have you taken the tree down yet?The Artful Divahttps://www.blogger.com/profile/01039109515963974739noreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-35455783870408022812013-01-24T07:17:14.676-05:002013-01-24T07:17:14.676-05:00A recipe I’d love to follow. Sadly, I wouldn’t be ...A recipe I’d love to follow. Sadly, I wouldn’t be able to eat it myself: I am dairy intolerant and cheese would probably make me very ill.<br /><br />Such a pity.Frikohttps://www.blogger.com/profile/04277167831642088694noreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-5702594335767956072013-01-23T23:29:00.188-05:002013-01-23T23:29:00.188-05:00Now that sounds yummy!Now that sounds yummy!Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-70641914951097713012013-01-23T10:56:32.511-05:002013-01-23T10:56:32.511-05:00This looks so good. Are you going to make it often...This looks so good. Are you going to make it often? I mean, it's not just for Christmas is it? I'm afraid I totally lack dexterity in the kitchen, so am not too much of a cook or baker. But, I love eating, and I can do that quite well. I know it's delicious just by looking at photos of your Strata!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-90548378339510280292013-01-23T10:35:11.353-05:002013-01-23T10:35:11.353-05:00Oh, my goodness, this sounds delicious, and it wou...Oh, my goodness, this sounds delicious, and it would feed a group. I must try this when the kids come. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-76338933422287840032013-01-23T07:31:56.055-05:002013-01-23T07:31:56.055-05:00Fun post. It's almost exactly like the breakfa...Fun post. It's almost exactly like the breakfast casserole we enjoy every single Christmas morning. Adding the mimosa is a nice touch. Will try to remember that for next year. We also always have a fresh baked rhubarb pie on Christmas day. donnahttps://www.blogger.com/profile/06950476333013336671noreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-56829244173021029542013-01-22T14:04:51.604-05:002013-01-22T14:04:51.604-05:00Mmm.. I'll be over this weekend for a round tw...Mmm.. I'll be over this weekend for a round two. This is my kind a breakfast/brunch to serve - especially the Mimosa!<br /><br />Cheers!<br />LeannThe Old Parsonagehttps://www.blogger.com/profile/07565689282935790616noreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-77243690197286098882013-01-22T08:34:27.991-05:002013-01-22T08:34:27.991-05:00This is it! The same one I have in my files! Mine ...This is it! The same one I have in my files! Mine is a little different, I think, but the procedure's the same. I'll compare and see what the differences are. I've done it with turkey sausage, but I've never found one that has the same taste as a good sage pan sausage. If I'm going to go all out with the egg and cheese, I've always figured the real sausage might as well be the choice!shoreacreshttps://www.blogger.com/profile/16284698314697628805noreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-80231233070622114072013-01-22T08:22:02.328-05:002013-01-22T08:22:02.328-05:00I used to make one like it a long time ago -- I th...I used to make one like it a long time ago -- I think the recipe came from Sunset magazine. Back then I often invited people for Sunday brunch. I can't imagine doing that now!Mae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-32126347376026387052013-01-21T23:28:28.077-05:002013-01-21T23:28:28.077-05:00Both the regular strata and the vegetarian sound d...Both the regular strata and the vegetarian sound delicious! Pass the mimosas, s'il te plaît.<br /><br />Bises,<br />GenieGenie -- Paris and Beyondhttps://www.blogger.com/profile/12758801373365481655noreply@blogger.comtag:blogger.com,1999:blog-5681875145919050501.post-38107789386579985122013-01-21T21:55:20.071-05:002013-01-21T21:55:20.071-05:00I always like it when people post recipes of thing...I always like it when people post recipes of things that look tasty. Thanks.Joanne Huffmanhttps://www.blogger.com/profile/01759522152058279949noreply@blogger.com